#LINZER TARTS WITH ALMOND FLOUR HOW TO#

Get the remaining cookie dough from the fridge and cut out the cookie tops. Let them cool completely while continuing to make the cookie tops. Place the cookie bottoms in a hot oven for 10-15 minutes until slightly golden around the edges. Repeat with the leftover cuttings of the dough to make more cookies! Place them on a baking sheet lined with parchment paper. Cut out the bottoms of your Linzer cookies using circular cookie cutters. Roll out the dough until it’s ⅛ inch / 3 mm thick. Get half of the cookie dough from the fridge and keep the rest refrigerated. Refrigerate for at least an hour before continuing. Shape the dough into a ball and wrap it with cling film. Mix with a silicone spatula, then start kneading until you’ve created a soft dough. Next, add vanilla extract and 1 tablespoon of soy milk.

Add sugar, salt, and ground almonds, then stir to combine.Īdd the cold vegan butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.

#LINZER TARTS WITH ALMOND FLOUR HOW TO#

How to make vegan Linzer cookies Make the cookie dough

Jam (redcurrant, raspberry, and cranberry are our favorites).

Vanilla extract (great in any sweet baked treat).

Vegan butter (essential for any shortbread cookie).

Ground almonds (adding a festive touch).

All-purpose flour (spelt flour or a similar baking flour works as well).The top layer is cut out so you can spot whatever jam is inside! Linzer cookies come in different shapes, from stars to hearts or little flowers. They are also sometimes called “German Spitzbuben” and are like a shortbread sandwich cookie with a layer of jam in the middle. Originating in Austria, Linzer cookies are named after Linz, Austria’s third-largest city. They are perfect with a cup of tea, hot chocolate, or coffee! Keep on reading to find out more. Linzer cookies are wonderful around the holidays but can also be gifted for Valentine’s day - just swap the stars for little hearts. We think they are such an understated treat: they look super special and impressive yet need only a little love and a little time to make. When it comes to delicious Christmas cookies, these colorful and delicious vegan Linzer cookies need a place in your jar this year!

Linzer tarts with almond flour